Rice Krispie Pumpkins

I found this recipe and just adjusted it for gluten-free! It's very easy, quick, and fast clean-up.  Kids love it, and it's a fun treat to make for a friend.

Here's what you need:
6 Cups Gluten-free Rice Krispies
1 10 oz. pkg marshmallows (sometimes you can find vegan marshmallows at Whole Foods or Sprouts. You can also make your own by googling vegan marshmallow recipes or also visit sweetandsara.com to purchase them)
3 Tblsp. Coconut Spread (like Earth Balance) and some extra for applying on hands
8-10 Tootsie Rolls (these are not vegan, but your creative mind could come up with something else like Glutino Pretzels or something)
1 tube green cake icing/gel, or make your own.
Orange food coloring (it's usually 4 drops of yellow and 2 drops of red)

Make the rice krispies according to the box directions.  Typically it goes like this:
Melt the coconut spread in a large, deep pan on the stove over low heat.  Add the marshmallows and keep heat on low while the marshmallows melt.  Stir periodically so they melt down evenly and do not scorch. Once they are melted stir in the food coloring according to package directions to make the color orange.  Once the color is consistent add in the rice krispies and blend well.  Using some extra coconut spread apply to your hands and roll tennis ball size balls.  Use your finger and make an indentation for the tootsie roll and stick it in.  Let completely cool before applying the green icing/gel.  I just put mine in the fridge for 20 minutes and they were plenty cool for gel application.  Put on some cool Halloweenie plates and enjoy!