1 Cup cherry or grape tomatoes cut in half
1 bunch asparagus cut in 1-2 inch segments and steamed for 5-7 min. (depending on how well done you like it)
2 tsp dijon or brown mustard
1 tsp salt
1/2 tsp pepper
1/4 Cup olive oil
bunch of fresh basil chopped
1-2 avacadoes diced
juice from 1 lime
Put it all in a bowl, mix it up, eat it.
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