Here's our story:
A little over a year ago, our oldest was diagnosed with celiac disease as well as an allergy to soy and beef. After learning the tricks of cooking and baking sans gluten for our larger than average sized family, I watched Forks Over Knives and read several articles about plant based nutrition and became convinced that some of our family's health related issues could be repaired with a plant-based diet. So, new for 2012, I will be posting our recipes, menus, and successes here -- and invite you to share your feedback.
To better health!
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