Ricemellow

Do you know about this stuff? Well you should. Because it's a vegan solution to making many bars and treats that would be non-vegan otherwise (containing gelatin and many even contain gluten). Here's a link to the site of the people who make it. They have a bunch of great recipes on the site too. I find ricemellow at Whole Foods on the baking aisle -- but not in the same place as honey and molasses, etc. Down at the other end with the tapioca and other dessert stuff. So if you can't find it, ask.