Pretty straightforward here. And pretty tasty.
3 Portobello Mushroom Caps, roasted
1/2 onion, slice thin
1 yellow bell pepper
1 red bell pepper
1/2 packet taco seasoning (I use Trader Joes)
Spray skillet with cooking spray and heat. Saute onion and pepper for 3-4 minutes, then add mushrooms, cut into strips. Sprinkle with taco seasoning and add water according to package instructions.
Eat in corn or brown rice tortillas with all the fixings. Or, if you're like me, eat on a bed of salad greens and make it a fajita salad.
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